Cultured Cow Butter

Traditional, Creamy, and 100% Natural. Our SAAM Cultured Butter is made the old-fashioned way. We ferment our fresh cow cream slowly to develop a deep, complex flavor and healthy probiotics that you won’t find in store-bought butter.

Unlike commercial butter that is made in minutes, our cultured butter takes over 24 hours to prepare. This patience results in a product that is easier to digest and far more flavorful. It is the perfect companion for your breakfast toast or for adding a rich, velvety finish to your hand-made karahis and handis.

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